At the 3rd International Conference on Nutrition and Public Health, hosted by Hasanuddin University in Indonesia, Dr.. Mizuho Ogikubo, Senior Managing Director of Toyo Foods, delivered a presentation on the Company's initiatives in school lunch programs and food safety management.
She also introduced the field survey conducted in Indonesia with the support of the Nutrition Japan Public Private Platform (NJPPP) and presented its findings.
Following the presentation, she answered a wide range of questions from conference participants during the Q&A session.